Fascinating food from the Deep South.
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Fascinating food from the Deep South. by Alline P. Van Duzor

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Published in Tuscaloosa, Ala .
Written in English

Subjects:

  • Cookery, American -- Southern style

Book details:

Classifications
LC ClassificationsTX715 .V28
The Physical Object
Pagination112 p.
Number of Pages112
ID Numbers
Open LibraryOL5875669M
LC Control Number63004665
OCLC/WorldCa1328752

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  Fascinating Foods from the Deep South: Favorite Recipes from the University Club of Tuscaloosa, Alabama by Alline P. Van Duzor, Camille Maxwell Elebash (Foreword by) Alline P. Pages: Fascinating Foods from the Deep South: Favorite Recipes from the University Club of Tuscaloosa, Alabama (Alabama Fire Ant) Alline P. Van Duzor; Foreword-Camille Maxwell Elebash Published by University Alabama Press (). The more than mouth-watering recipes from the Old South contained in the now-classic cookbook are written with easy-tofollow instructions, using common fresh and store-bought ingredients. This new edition has been augmented by a guide to portions and food brand names, an index to the recipes, and an appendix of past presidents of the University Club : Alline P Van Duzor; Camille Maxwell Elebash. Fascinating foods from the Deep South. New York, Gramercy Pub. Co. [©] (OCoLC) Document Type: Book: All Authors / Contributors: Alline P Van Duzor.

Find many great new & used options and get the best deals for Vintage Cookbook: Fascinating Foods From The Deep South, Tuscaloosa, Alabama at the best online prices at End date: Soul Food appears to be a way of describing the way in which the Deep South cuisine is an important factor in family life. Lovely book, lovely recipes. flag Like see review/5(7). Oysters, shrimp, catfish and mullet are seafood specialities of the Deep South. Mullet in particular was popular during the World War II when it came in as a substitute for meat, which was scarce, and it subsequently became known as ‘Biloxi Bacon’.   One of the most acclaimed travel writers of our time turns his unflinching eye on an American South too often overlooked Paul Theroux has spent fifty years crossing the globe, adventuring in the exotic, seeking the rich history and folklore of the far away. Now, for the first time, in his tenth travel book, Theroux explores a piece of America — the Deep South.

Fascinating Foods From the Deep South vintage cookbook was published in It features the recipe of The University Club in Tuscaloosa, Alabama. The club is a historical landmark that offers private dining for The University community and other residents. Fascinating Foods from the Deep South, Fascinating Foods from the Deep South, X, X, , , Fascinating Foods from the Deep South Favorite Recipes from the University Club of Tuscaloosa, Alabama by Alline P. Van Duzor. Fascinating food from the Deep South.. [Alline P Van Duzor] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library. Create Book\/a>, schema:CreativeWork\/a> ; \u00A0\u00A0\u00A0 library. Abundant in flavor and variety ranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well known but equally sumptuous recipes such as sweet potato biscuits, grits souffle, and wild fox grape wine soul food is a trulyAmerican cuisine, originated in the deep South by slaves and later shaped and Reviews: